The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. Plus, 10 additional picks from Wine Spectator.
When most people think of world cuisine, the chances are that their thoughts will naturally turn to Italian pasta, Japanese ramen, a Thai or Indian curry, or a Moroccan tagine. But there are plenty of tasty dishes that might not immediately spring to
FD
FINE DINING LOVERS, EDITORIAL STAFF August 17, 2021
Beta
Google