Ive“I’ve been cooking Polish food my whole life because of my mom. My mom’s family is Polish,” says Matt Reeves, who recently launched Polish food pop-up Brave Wojtek. “This is the food I grew up with, but I’ve seen very little, if any, true Polish a
If Polish cuisine were to be described in just one word, "heartfelt" would perhaps be the most fitting choice.
We're talking mind-blowingly delicious, wholesome dishes served up in generous portions.
In the pantheon of global cuisines, Poland usually does not feature very highly. Where people are aware of Polish cuisine, it is usually associated with certain stereotypes. Yet there is much more to it than the famous vodka and pierogi.
When it comes to visiting Poland, sampling the traditional Polish cuisine—which was suppressed along with other aspects of Polish culture during Communist times but has made a comeback with a new generation of chefs reinventing old favorites.
Polish food – often rich in calories, full of carbs, potatoes and butter, consisting of soft, creamy textures and warm, hearty flavours, frequently made with simple ingredients.
NM
Natalia Mętrak August 11, 2021
Message successfully sent
Sorry, we could not complete your request, please try again later.
Send a message to
Review successfully sent
Sorry, we could not complete your request, please try again later.
Beta
Google